This months recipe is a warm dish and a family favorite. The recipe is Grandma Connie’s Grandmother’s recipe, Grandma’s Meatballs! We were lucky enough to have Grandma Connie show us how to prepare them. Check out the video link on our YouTube Channel. Perhaps it could be something you serve up on Halloween Night? We hope you will give them recipe a try!
Grandma’s Meatballs
- 2 Beaten Eggs
- Salt & Pepper if desired
- 2 lbs. Ground Beef
- Enough crackers crumbles to stick together, but not dry
- Fry 3 medium onions sliced
- Mold mixture into balls
- Fry in the onion grease
- Place meatballs in casserole
- Onion on top of meat
- Pour two cans cream of mushroom on top
Bake at 325° for an hour and half and serve with rice.
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